THE BEST SIDE OF FINE DINING I TRONDHEIM

Many of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has various cows milking only for them. As well as desert was a very wonderful milk ice cream. The plum sake we had with it had been tasty. On our way back again up into the mezzanine for a espresso plus some "lørdagsgodt" we en